When it comes to bacon and eggs, Mike and I are kind of like Ron Swanson. For fairly inexpensive staples they are incredibly versatile. Here are the three ways we dined on bacon and eggs this week:
1. Fettuccine alla Carbonara, a variation on an Italian classic. Hot noodles cook the sauce so you don’t have to. It’ll be ready before you can say al dente.
2. Bacon, Egg, N’ Cheese Bagel Sandwich, an easy (but not calorie-friendly) breakfast, especially delicious on a toasted poppyseed bagel.
3. Bacon Cheddar Quiche, loosely based on this recipe. We used individual tarts instead of a pie crust to make them easy to grab. These would be a hit at a breakfast (or any) potluck.
We wish we could go on but for this week three are all our waistlines can afford!