Made at Home: Raspberry Mint Canadiana

Here’s another coffee drink DIY I came up with this morning. It’s a combination canadiana (coffee + espresso) and flavoured latte. It’s super simple to make, and incredibly tasty. All you have to do is add a shot of espresso to a regular cup of coffee, pour in some steamed milk + foam, add a couple of tablespoons of raspberry syrup (I added 2 1/2 tbsp, but I like things sweet!), mix in a dash of mint extract, and top with some whipped cream and drizzled syrup. It may take a bit little longer to make than your regular morning coffee, but it’s well worth it. Try it yourself – be your very own barista!


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