Made at Home: Steak & Eggs with Basil Chimichurri

If you’ve been following us for any length of time you will know that we are big on breakfast, and as far as big breakfasts go it doesn’t get much heartier than steak and eggs. Part the result of having a single steak in our fridge, part our appreciation for Parks and Recreation’s meat-loving boss Ron Swanson, this was just the Sunday morning treat we needed. We fried the steak and scrambled the eggs with some rosemary in a cast-iron skillet and topped it all off with some basil chimichurri Katie whipped up recently.

As is often the case, food is central to today’s post – but it’s not the only thing worth talking about. This post also marks our 100th update for the bar and the bean in just under a year. Thank you to everyone who’s liked, followed, or reblogged us over the past year, and another big thanks to all those who follow and support us in other ways. We could, but probably wouldn’t, do it without you!

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