Burritos are a mainstay at our place. We love taking a simple flour tortilla and loading it up with all the fixings – I’m talking lettuce, tomatoes, cheese, guac, smashed beans, and spicy corn (the last 3 are all super easy to make from scratch). We also like to throw in some kind of meaty BBQ protein in there. Today, we took a break from our usual slow-cooked pulled pork, and tried making BBQ pulled tofu. I had my doubts at first, but honestly, it was soooo good. All you have to do is take pressed tofu and grate it into a frying pan using a cheese grater. Then throw in a few teaspoons of liquid smoke and some BBQ sauce and you’re good to go. Seriously, try it out. So simple, so delicious.