Made at Home: Veggie Skewers

We’re all about easy, tasty food here at the bar and bean. And what could be easier and tastier than skewers? At your next BBQ try ditching the hamburger for this delicious veggie option. Take a few bamboo skewers and pierce on some cherry tomatoes, mushrooms, pressed (extra firm) tofu cubes, green pepper, red onion, and baby potatoes (microwave the potatoes a few minutes in the microwave first to ensure they cook all the way through). Then generously brush on some BBQ sauce to coat and place on the grill. While you’re at it, throw some corn on the cob (still in its husk) on there too. The resulting dinner will be so good you’ll be wishing you could grill all year round.


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